High‑Volume Cupcake Production for Commercial Kitchens
Boost output and consistency with a durable 20‑cup pan designed for fast‑pacing bakery operations.
Key Features
- Capacity: 20 cupcakes per batch, each 2‑3/4" diameter and 3.8 oz volume for uniform portions.
- Material: 26‑gauge aluminized steel with reinforced aluminum wire rim for strength and heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula provides a non‑stick surface that resists wear.
- Dimensions: Overall size 17½" × 25¾" fits standard commercial rack systems and streamlines workflow.
- Care: Hand‑wash recommended to maintain glaze integrity in high‑volume kitchen environments.
From The Manufacturer
Cupcake Pan, 17-7/8" x 25-7/8" overall, makes (20) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, aluminum wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
