High‑Volume Cupcake Production for Commercial Kitchens
Boost output and consistency with a durable 20‑cup pan designed for fast‑pacing bakery operations.
Key Features
- Capacity: 20 cupcakes per batch, each 2‑3/4" diameter and 3.8 oz volume for uniform portions.
- Material: 26‑gauge aluminized steel with reinforced aluminum wire rim for strength and heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula provides a non‑stick surface that resists wear.
- Dimensions: Overall size 17½" × 25¾" fits standard commercial rack systems and streamlines workflow.
- Care: Hand‑wash recommended to maintain glaze integrity in high‑volume kitchen environments.
From The Manufacturer
Cupcake Pan, 17-7/8" x 25-7/8" overall, makes (20) 2-3/4" dia. cupcakes, 3.8 oz. capacity each, aluminum wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
