High‑Volume Muffin Baking for Commercial Kitchens
Produce uniform 3‑½‑inch muffins fast with a 20‑cup large‑crown pan designed for high‑volume kitchens.
Key Features
- Capacity: 20 cup (makes twenty 3‑½‑inch muffins per batch).
- Dimensions: Overall 17‑7/8" x 25‑7/8" fits standard commercial ovens.
- Material: 26‑gauge aluminized steel provides durability and even heat distribution.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for easy release and food‑safe performance.
- Design: Wire‑in rim with large‑radius seamless corners enhances strength, stackability, and sanitation.
From The Manufacturer
Large Crown Muffin Pan, 17-7/8" x 25-7/8" overall, makes (20) 3-1/2" dia. muffins, 7.3 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
