Accurate Oven Monitoring for Commercial Kitchens
Maintain precise bake temperatures to improve product consistency and reduce waste.
Key Features
- 2.4 in (6 cm) dial and 3.8 in (9.5 cm) height for clear reading in any oven.
- Range 150‑550 °F (65‑288 °C) covers baking, roasting and warming.
- ±1 °F accuracy delivers reliable temperature control.
- Dual‑face with extra‑wide base lets it hang or stand securely.
- Dishwasher‑safe and NSF certified for foodservice sanitation.
From The Manufacturer
Oven Thermometer, 2-3/8" dial, 3-3/4"H, temperature range 150° to 550° F (65° to 288° C), accuracy of +/-1° F, dual face, extra wide base, hangs or stands, dishwasher safe, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
