Accurate Oven Monitoring for Commercial Kitchens
Maintain consistent bake temperatures and meet food‑safety standards with a reliable, dual‑pack oven thermometer.
Key Features
- Dial‑type display with a 2" (50 mm) colored zone highlights the optimal 50‑300 °C range.
- Temperature range spans 100‑140 °F (37‑60 °C) minimum to 500‑580 °F (260‑304 °C) maximum.
- NSF‑listed certification ensures compliance with HACCP and commercial kitchen regulations.
- Stainless‑steel housing and glass lens provide durability and easy cleaning in high‑heat environments.
- 18" (466 mm) stem with vessel clip allows secure placement on oven racks for precise readings.
From The Manufacturer
Oven Thermometer, HACCP referenced 2" dial with colored zone highlighting proper oven temp. range, temperature range 50 to 300°C, NSF (carded, pack of 2) (36 master carton)
