Accurate Oven Monitoring for Commercial Kitchens
Maintain consistent bake temperatures and meet food‑safety standards with a reliable, easy‑read oven thermometer.
Key Features
- Dial‑type display with a 2" (50 mm) colored zone for quick temperature verification.
- Temperature range from 100 °F to 600 °F (50 °C‑300 °C) covering most commercial baking needs.
- ±25 °F (12.5 °C) accuracy ensures precise control of oven heat.
- NSF‑carded certification guarantees compliance with HACCP and food‑service regulations.
- Stainless‑steel housing provides durability for high‑volume kitchen environments.
From The Manufacturer
Oven Thermometer, HACCP referenced 2" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100° to 600°F (50° to 300°C), ±25°F (12.5°C) temperature accuracy, NSF (carded) (36 master carton)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
