Precise Oven Temperature Control for Commercial Kitchens
Accurate oven monitoring lets chefs maintain consistent bake quality and reduce waste.
Key Features
- Dial display with 1.75" (4.4 cm) stainless‑steel housing for easy reading.
- Temperature range 100‑600 °F (38‑315 °C) with 25 °F (10 °C) resolution.
- Magnetic, stand or hang mounting adapts to any commercial oven layout.
- Laboratory‑grade glass lens resists heat and protects the dial.
- Compact size 2.25 × 2.75 × 0.5 in (5.7 × 7.0 × 1.3 cm) and 1.8 oz weight for quick placement.
From The Manufacturer
Multi-Mount Oven Thermometer, 100 to 600°F (38 to 315°C), 1-3/4" (4.4cm) dial, ovenproof, magnet/stand/hang, laboratory glass lens, 304 stainless steel housing
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