Accurate Oven Monitoring for Commercial Kitchens
Maintain precise baking temperatures, reducing waste and ensuring consistent quality in high‑volume ovens.
Key Features
- Dial‑type display with a 3" glass lens provides clear, instant temperature reading.
- Temperature range spans 100°F to 600°F (50°C‑300°C), covering most commercial baking needs.
- Stainless‑steel housing offers durability and easy cleaning for busy kitchen environments.
- Designed to hang or stand, and carries NSF certification for foodservice compliance.
From The Manufacturer
Oven Thermometer, 3" dial with glass lens, 100° to 600°F (50° to 300° C)temperature range, stainless steel casing, hangs or stands, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
