Accurate Oven Monitoring for Commercial Kitchens
Maintain consistent bake and roast results with AllPoints’ durable stainless‑steel oven thermometer.
Key Features
- Dial‑type display provides quick, at‑a‑glance temperature reading.
- Wide temperature range from 100°F to 600°F (50°C‑300°C) covers most cooking needs.
- Stainless‑steel body resists corrosion and withstands high‑heat kitchen environments.
- NSF certification ensures compliance with commercial foodservice standards.
From The Manufacturer
Hanging Oven Thermometer, 2" dial, 100° to 600°F (50° to 300°C) temperature range, stainless steel, NSF
