Precise Oven Temperature Control for Commercial Kitchens
Accurately monitor oven temperatures to ensure consistent baking results and food safety in high‑volume kitchens.
Key Features
- Dial‑type display provides quick, at‑a‑glance temperature reading.
- Temperature range spans 60°F to 580°F (20°C to 300°C) for versatile cooking.
- 304 stainless‑steel construction meets NSF standards for durability and sanitation.
- Hangs or stands freely, fitting any commercial oven layout.
- Maximum reading up to 580°F (304°C) supports high‑heat roasting and baking.
From The Manufacturer
Pelouze® by Rubbermaid Food Monitoring Thermometer, oven, dial type, hangs or stands, 60° to 580°F/20° to 300°C temperature range, 304 stainless steel, NSF
