Accurate Temperature Control for Commercial Ovens
The Winco TMT-OV2 oven thermometer gives restaurant kitchens instant, reliable temperature readings to keep baked goods within precise limits.
Key Features
- Temperature range spans 40 °F to 500 °F (10 °C‑260 °C), covering low‑heat proofing to high‑heat roasting.
- Large 2‑inch dial face provides clear, at‑a‑glance readings for busy line cooks.
- NSF and HACCP certifications ensure compliance with commercial food‑service safety standards.
- Built‑in hanging hook and standing panel allow flexible placement on racks or walls.
- Durable construction designed for continuous use in high‑volume restaurant ovens.
From The Manufacturer
Oven Thermometer, temperature range 40° to 500° F, 2" dia. dial face, HACCP, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
