Accurate Oven Monitoring for Commercial Kitchens
Maintain precise baking and roasting temperatures to ensure food safety and consistent quality in high‑volume operations.
Key Features
- Dial display reads 40°F‑500°F (10°C‑260°C) for quick visual checks.
- Stainless‑steel construction meets NSF standards for durability and sanitation.
- HACCP hot‑food and cooling reminders printed on the dial aid compliance.
- Compact 2.5" W × 1.5" D × 3" H size fits easily on ovens and workstations.
- Certified under certification code 29200, confirming industry compliance.
From The Manufacturer
San Jamar - Escali Oven Thermometer, 2-1/2"W x 1-1/2"D x 3"H, dial diameter, 40° to 500°F / 10° to 260°C, baking and roasting indicators, HACCP cooling & cold storage reminder on dial, stainless steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
