Efficient Pasta Extrusion for Commercial Kitchens
Boost pasta production speed with the durable bronze canestri die.
Key Features
- Shape Type: canestri design creates uniform strands for consistent cooking.
- Material: solid bronze construction ensures long‑term wear resistance in high‑volume kitchens.
- Die Size: 13.5 mm aperture delivers precise pasta dimensions for professional recipes.
- Ridges: integrated ridges improve dough grip, reducing slip and enhancing extrusion efficiency.
- Die Range: compatible with dies #100 through #109 for versatile pasta shapes.
From The Manufacturer
Extruder Die, 13.5mm, with ridges, Canestri
