Efficient Spaghetti Production for Commercial Kitchens
Boost your pasta line’s output with the Arcobaleno AEX18#10 die, engineered for consistent 2.1 mm spaghetti strands that meet high-volume restaurant standards.
Key Features
- Shape Type: Spaghetti
- Material: Bronze for durable, heat‑resistant performance
- Die Size: 2.1 mm extrusion for uniform pasta thickness
- Die Range: #4 – #19 for versatile production options
- Designed for commercial kitchen workflow and easy cleaning
From The Manufacturer
Extruder Die, 2.1mm, Spaghetti
