Efficient Gnocchi Production for Commercial Kitchens
Elevate your pasta line with the Arcobaleno AEX30STELLA#196 extruder die, designed to produce consistent 25 mm gnocchetti sardi with precision ridges that enhance sauce adhesion and reduce waste.
Key Features
- Shape Type: Gnocchetti Sardi
- Material: Durable bronze construction
- Die Size: 25 mm with integrated ridges
- Die Range: #190 – #199 for versatile output
- Application: Ideal for high‑volume commercial pasta production
From The Manufacturer
Extruder Die, 25mm, with ridges, Gnochi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
