Efficient Gnocchi Production for Commercial Kitchens
The Arcobaleno AMFE50#191 extruder die delivers consistent 19 mm gnocchi with a textured ridge pattern, boosting output and ensuring uniform shape for high‑volume service.
Key Features
- 19 mm diameter extruder die for precise gnocchi sizing
- Bronze construction for durability and heat resistance
- Ridge pattern enhances dough adhesion and texture
- Model range #190‑#199 allows easy interchangeability
- Designed for commercial pasta cookers to improve workflow
From The Manufacturer
Extruder Die, 19mm, with ridges, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
