Consistent Gnocchi Production for Commercial Kitchens
Achieve uniform gnocchi shape and texture quickly with the Arcobaleno AEX90 extruder die.
Key Features
- Shape Type: gnocchi die delivers the classic Italian dumpling form for menu consistency.
- Material: solid bronze construction ensures durability and precise cutting under high‑volume use.
- Die Size: 24.5 mm aperture produces perfectly sized gnocchi for portion control.
- Die Range: compatible with die numbers #190 through #199 for easy replacement and inventory management.
- Designed for commercial pasta cookers, it streamlines workflow and reduces preparation time in busy kitchens.
From The Manufacturer
Extruder Die, 24.5mm, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
