Efficient Gnocchi Production for Commercial Kitchens
The Arcobaleno AEX90 series die delivers consistent 19.5 mm gnocchi shapes, streamlining pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Precision‑engineered gnocchi form ensures uniform pieces for even cooking.
- Material: Solid bronze construction provides durability and heat resistance for continuous use.
- Die Range: Compatible with die numbers #190 through #199, offering flexibility for product line variations.
- Size: 19.5 mm aperture produces standard‑size gnocchi, optimizing portion control and cooking time.
From The Manufacturer
Extruder Die, 19.5mm, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
