Efficient Gnocchi Production for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#191 extruder die delivers consistent 19 mm gnocchi shapes, streamlining pasta production in high‑volume kitchens.
Key Features
- Shape Type: gnocchi extrusion ensures authentic Italian texture.
- Material: durable bronze construction resists wear in continuous use.
- Die Size: 19 mm aperture produces uniform gnocchi portions.
- Ridges: built‑in ridges create ideal sauce‑holding surface.
- Die Range: compatible with #190‑#199 series for easy replacement.
From The Manufacturer
Extruder Die, 19mm, with ridges, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
