Optimized Pasta Extrusion for Commercial Kitchens
Achieve consistent 6 mm pasta shapes quickly with Arcobaleno’s durable bronze die.
Key Features
- Shape Type: elicodali design creates uniform ridged strands for premium texture.
- Material: solid bronze construction ensures long‑term wear resistance in high‑volume use.
- Die Size: 6 mm aperture delivers precise noodle thickness for consistent cooking.
- Ridges: built‑in ridges improve dough grip and extrusion stability.
- Die Range: compatible with die numbers #110 through #119 for flexible production.
From The Manufacturer
Extruder Die, 6mm, with ridges, Elicoidali
