Efficient Pasta Production with Arcobaleno Extruder Die
Boost kitchen throughput with the Arcobaleno AEX440 die, designed for quick, consistent pasta shaping in commercial settings.
Key Features
- Shape Type: Elicodali – delivers uniform, textured pasta strands for better sauce adhesion.
- Material: Durable bronze construction resists corrosion and maintains sharpness under high-volume use.
- Die Size: 9.5 mm width – ideal for a range of pasta shapes, from fettuccine to tagliatelle.
- Die Range: #110 to #119 – offers flexibility to switch between thicknesses without changing equipment.
- Compatibility: Fits standard Arcobaleno extruders, ensuring seamless integration into existing pasta lines.
From The Manufacturer
Extruder Die #112, 9.5mm, with curved ridges, Elicoidali
