Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent 9.5 mm pasta strands with reduced waste and faster line speeds.
Key Features
- Shape type elicodali delivers smooth, uniform extrusion for premium pasta quality.
- Bronze construction ensures durability and heat resistance in continuous operation.
- Die range #110‑#119 fits standard Arcobaleno extruder models for easy replacement.
- Integrated ridges enhance grip on dough, improving shape retention during cooking.
From The Manufacturer
Extruder Die, 9.5mm, with ridges, Elicoidali
