Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent 9.5 mm pasta strands with reduced waste and faster line speeds.
Key Features
- Shape type elicodali delivers smooth, uniform extrusion for premium pasta quality.
- Bronze construction ensures durability and heat resistance in continuous operation.
- Die range #110‑#119 fits standard Arcobaleno extruder models for easy replacement.
- Integrated ridges enhance grip on dough, improving shape retention during cooking.
From The Manufacturer
Extruder Die, 9.5mm, with ridges, Elicoidali
Images are for reference. Color, configuration, dimensions and what's included vary by model.
