Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent 18 mm pasta shapes quickly, reducing waste and speeding up production.
Key Features
- Shell shape design ensures smooth dough flow and uniform extrusion.
- Durable bronze construction provides long‑term wear resistance in commercial use.
- Compatible with die numbers #200 through #209 for versatile pasta profiles.
- 18 mm aperture delivers precise strand thickness for consistent cooking results.
From The Manufacturer
Extruder Die, 18mm, Clamshell
Images are for reference. Color, configuration, dimensions and what's included vary by model.
