Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent, high‑quality pasta shapes quickly with the Arcobaleno AEX50#211 extruder die.
Key Features
- 27 mm diameter shell shape delivers uniform strand thickness for reliable cooking results.
- Bronze construction provides durability and heat resistance in demanding commercial environments.
- Integrated ridges enhance grip on dough, improving extrusion stability and reducing waste.
- Compatible with die numbers #200 through #209, offering flexibility for multiple pasta profiles.
From The Manufacturer
Extruder Die, 27mm, with ridges, Clamshell
Images are for reference. Color, configuration, dimensions and what's included vary by model.
