Efficient Pasta Shaping for Commercial Kitchens
Boost pasta production speed with the durable 18 mm bronze extruder die.
Key Features
- Shell shape delivers consistent dough flow, reducing waste and improving line efficiency.
- Made from solid bronze for long‑term wear resistance in high‑volume pasta operations.
- 18 mm aperture with ridges creates uniform strands, enhancing product quality and presentation.
- Clamshell construction allows quick removal and cleaning, minimizing downtime.
- Compatible with die numbers #200 through #209, offering flexibility for multiple pasta shapes.
From The Manufacturer
Extruder Die, 18mm, with ridges, Clamshell
Images are for reference. Color, configuration, dimensions and what's included vary by model.
