Efficient Pasta Shaping for High-Volume Kitchens
The Arcobaleno AEX50#210 extruder die delivers reliable 27 mm pasta shaping, letting busy kitchens maintain steady output with minimal downtime.
Key Features
- Shell-type design provides consistent dough flow and easy release for uniform pasta strands.
- Durable bronze construction resists wear in high-temperature commercial extruders.
- Fits die numbers #200 through #209, simplifying inventory and part replacement.
- 27 mm aperture matches standard pasta cutter sizes for seamless integration.
From The Manufacturer
Extruder Die, 27mm, Clamshell
Images are for reference. Color, configuration, dimensions and what's included vary by model.
