Precision Tart Rings for Commercial Baking
Achieve uniform tarts and pies quickly with a durable stainless‑steel ring that holds shape under high‑volume production.
Key Features
- Diameter 3.54 inches and height 0.78 inches for consistent pastry size
- Rolled edges reduce dough tearing and simplify release
- 4/10 inch thickness provides strength for repeated use
- Round shape ensures even heat distribution in ovens
- Stainless‑steel construction meets commercial kitchen hygiene standards
From The Manufacturer
Tart ring, 3.54" dia. x 0.78"H, Rolled edges, 4/10 thickness, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
