Efficient Custard and Mousse Molding for Commercial Kitchens
The Louis Tellier 865190 pastry ring delivers consistent, uniform custard and mousse sets for high‑volume bakeries and restaurant kitchens.
Key Features
- Stainless‑steel construction ensures durability and easy sanitation in commercial dishwashers.
- 11.81‑inch diameter provides ample surface area for large batch preparations.
- 1.37‑inch height and 0.6‑inch wall thickness create a stable 6/10th‑inch wall for precise molding.
- Round shape allows even heat distribution and smooth release of delicate desserts.
- Designed for professional use, the ring fits standard stainless‑steel workstations and racks.
From The Manufacturer
Custard ring, 11.81" dia. x 1.37"H, Thickness 6/10th, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
