Precision Baking with Louis Tellier Pastry Ring
Achieve uniform tart edges and consistent shape in high‑volume kitchens with this durable stainless‑steel pastry ring.
Key Features
- Rectangular tart ring measures 13.7 in wide, 4.33 in deep and 0.78 in high for reliable portion control.
- Constructed from stainless steel for corrosion resistance and easy sanitation in commercial settings.
- Rolled edges provide a smooth, non‑stick release, reducing batter loss and cleanup time.
- 4/10‑inch wall thickness ensures structural stability during repeated baking cycles.
From The Manufacturer
Tart ring, 13.7"W x 4.33"D x 0.78"H, Rolled edges, 4/10 thickness, Rectangular, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
