Consistent Dessert Shaping for Commercial Kitchens
Ideal for consistent custard, mousse, and layered desserts, this stainless‑steel ring delivers uniform shape and easy release in high‑volume kitchens.
Key Features
- 9.44 in (24 cm) diameter gives a solid base for medium pastries.
- 1.37 in (3.5 cm) height defines layers while conserving batter.
- 0.10 in (2.5 mm) wall thickness stands up to heavy daily use.
- Round shape allows even baking and easy ring removal.
- Stainless‑steel body resists corrosion and simplifies cleaning.
From The Manufacturer
Custard ring, 9.44" dia. x 1.37"H, Thickness 10/10th, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
