Precision Tart Baking for Commercial Kitchens
Achieve uniform tart shells quickly with the durable Louis Tellier 824960 stainless steel ring.
Key Features
- 8.66‑inch diameter and 0.78‑inch height provide consistent 8‑inch tart capacity.
- Rolled edges prevent batter leakage and ensure smooth release.
- 4/10‑inch stainless steel thickness offers rigidity for high‑volume baking.
- Round shape fits standard commercial pastry pans for efficient workflow.
From The Manufacturer
Tart ring, 8.66" dia. x 0.78"H, Rolled edges, 4/10 thickness, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
