Precision Baking for Commercial Pastry Production
Achieve uniform tart shells quickly, reducing bake time and waste in high‑volume kitchens.
Key Features
- Diameter 11.02 inches provides consistent 11‑inch tart size for batch production.
- Height 0.78 inches (3/4") creates a shallow, even crust ideal for fillings.
- Rolled stainless‑steel edges prevent batter leakage and ensure easy release.
- 4/10 inch wall thickness offers sturdy support for heavy fillings without warping.
From The Manufacturer
Tart Ring, 11" dia. x 3/4"H, rolled edge, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
