Consistent Ice Cream Cake Molding for Commercial Kitchens
Ideal for uniform ice‑cream cakes, this stainless‑steel ring delivers precise 5.51" diameter and 2.36" height for consistent portion control in high‑volume kitchens.
Key Features
- Construction: 0.10" thick stainless steel provides durability and easy release.
- Round shape ensures even molding for professional pastry presentation.
- Dimensions 5.51" dia x 2.36" H fit standard commercial cake pans.
- Corrosion‑resistant material complies with food‑service sanitation standards.
From The Manufacturer
Ice cream cake ring, 5.51" dia. x 2.36"H, Thickness 10/10th, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
