Efficient Molding for Commercial Ice Cream Cakes
Designed for high‑volume pastry stations, this ring delivers consistent, professional‑grade ice‑cream cake molds.
Key Features
- Stainless steel construction provides durability and easy sanitation in busy kitchens.
- Round shape with a 6.3" diameter and 2.36" height ensures uniform cake size for batch production.
- Thin 0.1" wall thickness allows quick release of delicate ice‑cream cakes without damage.
- Compact size fits standard refrigeration racks, optimizing storage and workflow.
From The Manufacturer
Ice cream cake ring, 6.3" dia. x 2.36"H, Thickness 10/10th, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
