Efficient Ice‑Cream Cake Production with Louis Tellier
Ideal for creating uniform ice‑cream cakes quickly in high‑volume kitchens.
Key Features
- 7.87" diameter and 2.36" height provides consistent cake size.
- 10 mm (0.10") thick stainless‑steel construction ensures durability.
- Round shape delivers even pressure for smooth cake release.
- Stainless‑steel material offers corrosion resistance for easy sanitation.
- Compact 7.87" ring fits standard commercial pastry racks.
From The Manufacturer
Ice cream cake ring, 7.87" dia. x 2.36"H, Thickness 10/10th, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
