Consistent Ice‑Cream Cake Molding for Commercial Kitchens
Ideal for uniform ice‑cream cakes, this stainless‑steel ring ensures consistent shape and easy release in high‑volume kitchens.
Key Features
- Round stainless‑steel construction provides durability and food‑grade safety.
- 8.66 in (22 cm) diameter delivers a standard 8‑inch cake size.
- 2.36 in (6 cm) height creates a 0.10 in (2.5 mm) thick wall for stable molding.
- Smooth interior surface allows effortless removal of frozen desserts.
- Compact design fits standard commercial pastry racks and storage.
From The Manufacturer
Ice cream cake ring, 8.66" dia. x 2.36"H, Thickness 10/10th, stainless steel
