Precision Custard Ring for Consistent Bakes
Achieve uniform custard and mousse sets quickly with a durable stainless‑steel ring.
Key Features
- Round shape, 3.14" diameter provides consistent portion size for pastries.
- Height of 1.37" allows ample depth for layered desserts and fillings.
- 6/10th‑inch thickness ensures rigidity while maintaining easy release.
- Stainless‑steel construction resists corrosion and stands up to high‑volume kitchen use.
- Designed for commercial bakeries, restaurants, and foodservice operations.
From The Manufacturer
Custard ring, 3.14" dia. x 1.37"H, Thickness 6/10th, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
