Efficient Ice‑Cream Cake Production
Achieve uniform, professional‑grade ice‑cream cakes quickly with the Louis Tellier 865690 stainless‑steel ring.
Key Features
- Round 3.54 in diameter and 2.36 in height provides consistent cake size for high‑volume service.
- Thin 0.1 in stainless‑steel construction ensures easy release and rapid cleaning in busy kitchens.
- Durable stainless steel resists corrosion, meeting the hygiene standards of commercial foodservice.
- Compact design fits standard refrigeration racks, optimizing storage space.
- Precision thickness of 10/10th inch delivers stable support for layered desserts.
From The Manufacturer
Ice cream cake ring, Thickness 10/10th, 3.54" dia. x 2.36"H, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
