Efficient Pastry Ring for Consistent Baking
Provides consistent, perfectly shaped pastry rings for high‑volume baking, improving presentation and speed.
Key Features
- Stainless steel construction resists rust and withstands daily commercial use.
- 2 inch diameter round shape produces uniform pastry rings for consistent baking.
- 1.96 in height and 0.6 inch thickness give solid support while remaining easy to release.
- 6/10th‑inch wall thickness provides strength without adding excess weight.
From The Manufacturer
Pastry ring, 2" dia. x 1.96"H, Thickness 6/10th, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
