Consistent Shaped Pastry Rings for Commercial Baking
Provides consistent, perfectly shaped pastry rings for high‑volume baking, improving presentation and speed.
Key Features
- Stainless‑steel construction resists corrosion and simplifies cleaning in busy kitchens.
- 2.75 in (70 mm) round diameter produces uniform pastry shapes for consistent presentation.
- 1.96 in (50 mm) height provides sufficient depth for layered desserts and fillings.
- 6/10th‑inch (1.5 mm) wall thickness balances strength with lightweight handling.
From The Manufacturer
Pastry ring, 2.75" dia. x mm 1.96"H, Thickness 6/10th, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
