Efficient Baking with Browne USA Pie Pan
The Browne USA 575329 pie pan delivers consistent, even baking for high‑volume kitchens, reducing bake‑time variations and waste.
Key Features
- Diameter 9 in (23 cm) provides ample surface for classic pies and tarts.
- Depth ranges from 1‑5/16 in to 1‑7/8 in, accommodating fillings of varying volume.
- Constructed from 0.75 mm (0.030 in) aluminum for rapid heat transfer and easy release.
- Overall height 1‑3/10 in (3 cm) ensures uniform rise and crisp crusts.
- Lightweight yet durable design supports fast turnover in commercial bake lines.
From The Manufacturer
Pie Plate, 9" dia. x 1-3/10"H, round, 0.75mm aluminum
