Efficient Baking for Commercial Kitchens
The CAC China PIPA-9 delivers consistent, even baking results for high‑volume pie production.
Key Features
- 9‑inch diameter provides ample surface for standard pies and tarts.
- Depth of 1" to 1‑¼" accommodates both shallow and deeper fillings.
- Heavy‑duty aluminum construction ensures rapid heat transfer and durability.
- Uniform wall thickness supports even browning across commercial batches.
- Designed for restaurant and foodservice use, it fits standard rack systems.
From The Manufacturer
Pie Pan, 9" dia., aluminum
