Efficient Baking for Commercial Kitchens
The CAC China PIPA-9 delivers consistent, even baking results for high‑volume pie production.
Key Features
- 9‑inch diameter provides ample surface for standard pies and tarts.
- Depth of 1" to 1‑¼" accommodates both shallow and deeper fillings.
- Heavy‑duty aluminum construction ensures rapid heat transfer and durability.
- Uniform wall thickness supports even browning across commercial batches.
- Designed for restaurant and foodservice use, it fits standard rack systems.
From The Manufacturer
Pie Pan, 9" dia., aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
