Efficient Baking for Commercial Kitchens
The CAC China PIPA-11 delivers consistent, even baking for high‑volume pie production.
Key Features
- Depth of 1" to 1‑1/4" provides ample space for fillings while maintaining a crisp crust.
- 11" diameter matches standard commercial pie molds for uniform batch sizing.
- Heavy‑duty aluminum construction ensures rapid heat transfer and durability under frequent use.
- Aluminum material resists warping, supporting reliable performance in busy kitchen ovens.
From The Manufacturer
Pie Pan, 11" dia., aluminum
