Efficient Baking for Commercial Pie Production
Delivers consistent, even baking for high‑volume pies with a sturdy 8‑inch aluminum pan.
Key Features
- Depth of 1" to 1‑1/4" accommodates standard and deep‑dish pies.
- 8‑inch diameter provides uniform portion size for commercial service.
- Heavy‑duty aluminum conducts heat quickly for reduced bake time.
- Premium construction resists warping under frequent use.
- Designed for smallwares category, ideal for restaurant and foodservice kitchens.
From The Manufacturer
Pie Pan, 8" dia., aluminum
