Efficient Baking for Commercial Pie Production
Delivers consistent, even baking for high‑volume pies with a sturdy 8‑inch aluminum pan.
Key Features
- Depth of 1" to 1‑1/4" accommodates standard and deep‑dish pies.
- 8‑inch diameter provides uniform portion size for commercial service.
- Heavy‑duty aluminum conducts heat quickly for reduced bake time.
- Premium construction resists warping under frequent use.
- Designed for smallwares category, ideal for restaurant and foodservice kitchens.
From The Manufacturer
Pie Pan, 8" dia., aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
