Professional Aluminum Pie Pan for High‑Volume Baking
Delivers consistent, even baking for every 10‑inch pie in a busy kitchen.
Key Features
- Depth of 1" to 1‑1/4" ensures uniform fill and crust thickness.
- 10" diameter provides ample capacity for standard pies and tarts.
- Constructed from professional‑grade aluminum for rapid heat transfer.
- Lightweight yet sturdy design speeds pan handling and reduces fatigue.
- Ideal for restaurant, foodservice, and commercial bakery operations.
From The Manufacturer
Pie Pan, 10" dia., aluminum
