Consistent Baking for Commercial Kitchens
The CAC China PIPA-12 delivers consistent, evenly baked pies for high‑volume kitchens.
Key Features
- 12" diameter matches standard pie recipes and plating requirements.
- Depth of 1" to 1‑1/4" provides ample volume for fillings while maintaining crust integrity.
- Aluminum construction offers rapid, uniform heat transfer for faster bake cycles.
- Lightweight design simplifies loading and unloading in busy service environments.
- Fits standard commercial ovens and convection units for seamless kitchen integration.
From The Manufacturer
Pie Pan, 12" dia., aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model.
