Consistent Baking for Commercial Kitchens
The CAC China PIPA-12 delivers consistent, evenly baked pies for high‑volume kitchens.
Key Features
- 12" diameter matches standard pie recipes and plating requirements.
- Depth of 1" to 1‑1/4" provides ample volume for fillings while maintaining crust integrity.
- Aluminum construction offers rapid, uniform heat transfer for faster bake cycles.
- Lightweight design simplifies loading and unloading in busy service environments.
- Fits standard commercial ovens and convection units for seamless kitchen integration.
From The Manufacturer
Pie Pan, 12" dia., aluminum














