Efficient Pie Baking for Commercial Kitchens
Delivers consistent, even baking for high‑volume pie production in commercial kitchens.
Key Features
- 8‑inch diameter provides standard pie size for uniform portions.
- 1‑1/4‑inch depth accommodates generous fillings without overflow.
- 18‑gauge aluminum ensures rapid heat transfer and even bake.
- Lightweight construction speeds handling and reduces fatigue.
- Designed for commercial use, meets Omcan USA professional standards.
From The Manufacturer
(81196) Pie Pan, 8" dia. x 1-1/4" deep, 18 gauge aluminum
