Consistent Baking for Commercial Pie Production
Delivers consistent, even baking for pies and tarts, boosting kitchen efficiency.
Key Features
- Depth varies from 1‑5/16" to 1‑7/8", accommodating shallow to deeper fillings.
- 8" diameter provides standard pie size for uniform portion control.
- Constructed from 0.75 mm (0.030") aluminum for rapid heat transfer and easy release.
- Overall height of 1.3" (3 cm) ensures stable stacking and storage in commercial racks.
From The Manufacturer
Pie Pan, 8" dia. x 1-3/10"H, round, 0.75mm aluminum














