Efficient Baking for High‑Volume Kitchens
Designed for high‑volume bakeries, this 10‑inch aluminum pie pan delivers consistent bake quality and quick turnover.
Key Features
- 10" diameter matches standard pie molds for consistent portioning.
- Depth of 1‑5/16"–1‑7/8" accommodates both shallow tarts and deeper pies.
- 18‑gauge (1.0 mm) aluminum ensures even heat distribution, minimizing hot spots.
- Anodized finish resists warping and corrosion for long‑term commercial use.
- Lightweight design speeds tray changes, boosting kitchen workflow.
From The Manufacturer
Pie Pan, 10" dia. x 1-1/2" deep, round, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
