Commercial Baking Efficiency with TableCraft Pie Pan
Ideal for high‑volume bakeries and restaurant kitchens, this 9⅛" aluminum pie pan delivers consistent heat distribution for perfectly baked pies and desserts.
Key Features
- Depth of 1" accommodates standard pie fillings and crusts.
- 9‑inch diameter provides ample surface for 9⅛" pies.
- Aluminum construction ensures rapid, even heat transfer.
- Hand‑wash only surface preserves aluminum integrity in busy settings.
- Fits standard commercial bakeware racks for efficient workflow.
From The Manufacturer
Pie Pan, 9-1/8" dia. x 1", round, aluminum
