Professional Aluminum Pie Pan for High‑Volume Baking
Deliver consistent, evenly baked pies quickly with a durable, heavy‑duty aluminum pan designed for commercial kitchens.
Key Features
- 10" diameter provides ample surface for standard 10‑inch pies.
- 3/4" depth (up to 1") accommodates generous fillings without overflow.
- Heavy‑duty aluminum ensures rapid, uniform heat distribution for even baking.
- 0.7 mm wall thickness adds strength while remaining lightweight for easy handling.
- Hand‑wash recommended to preserve the pan’s finish and longevity.
From The Manufacturer
Pie Pan, 10-1/8" dia. x 3/4", round, aluminum
